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The Mainstay brewing guidelines
The guidelines below are guidelines, and they may need to adjusted based on your individual taste preferences and the specific equipment you are using. This brewing process can be subjective and may require some fine-tuning to achieve the perfect cup of coffee tailored to your preferences.
Espresso Brewing Instructions
Dry Dose: 20.5g
Wet Dose: 38g
Extraction Time: 30-32 seconds
Rest Days: 8-10 days
For a delightful espresso, ensure a dry dose of 20.5g, a wet dose of 38g, and an extraction time of 30 – 32 seconds, creating a perfect balance of boldness and smoothness. Let the beans rest for 10-12 days after roasting to capture their full essence.
Pour Over/French Press Brewing Instructions
Dry Dose: 21g
Ratio: 1:17
Temperature: 96°C
Time: 2 minutes 25 seconds
For the perfect pour-over or French press experience, use a dry dose of 21g, a brewing ratio of 1:17, a temperature of 96°C, and a brewing time of 2 minutes and 25 seconds. This method brings out the bean's nuanced flavors and creates a flavorful, aromatic cup every time.
