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Laila's XOXO

from $17.95

Prepare for a moment of pure decadence. Our Brazilian Dark Roast is the epitome of richness, meticulously roasted to a dark perfection. In a delightful collaboration with THE Laila’s Cheesecake Co., we've curated this bean to perfectly complement your favorite desserts. Indulge in the velvety embrace of smooth, silky chocolate cocoa that envelops your palate.

Elevate your dessert experience to new heights with this exceptional bean, designed to create unforgettable moments of indulgence.

Roasted in Burlington, Ontario, Canada. Available in 8oz/227g and 5lb bags.

Coffee Origin & Processing Details

Varieties: Yellow Cutai

Process: Natural

Origin: Minas Gerais, BRZL

Farm: Sitio Alto Da Serra

Elevation: 1200 MASL

*See additional details below for brewing guidelines.

Size:
Frequency:

Prepare for a moment of pure decadence. Our Brazilian Dark Roast is the epitome of richness, meticulously roasted to a dark perfection. In a delightful collaboration with THE Laila’s Cheesecake Co., we've curated this bean to perfectly complement your favorite desserts. Indulge in the velvety embrace of smooth, silky chocolate cocoa that envelops your palate.

Elevate your dessert experience to new heights with this exceptional bean, designed to create unforgettable moments of indulgence.

Roasted in Burlington, Ontario, Canada. Available in 8oz/227g and 5lb bags.

Coffee Origin & Processing Details

Varieties: Yellow Cutai

Process: Natural

Origin: Minas Gerais, BRZL

Farm: Sitio Alto Da Serra

Elevation: 1200 MASL

*See additional details below for brewing guidelines.

Laila’s XOXO brewing guidelines

The guidelines below are guidelines, and they may need to adjusted based on your individual taste preferences and the specific equipment you are using. This brewing process can be subjective and may require some fine-tuning to achieve the perfect cup of coffee tailored to your preferences.

Espresso Brewing Instructions

  • Dry Dose: 18.5g

  • Wet Dose: 47g

  • Extraction Time: 23 – 25 seconds

  • Rest Days: 8-10 days

For a delightful espresso, ensure a dry dose of 18.5g, a wet dose of 47g, and an extraction time of 23 – 25 seconds, creating a perfect balance of boldness and smoothness. Let the beans rest for 8-10 days after roasting to capture their full essence.


Pour Over/French Press Brewing Instructions

  • Dry Dose: 18.5g

  • Ratio: 1:18

  • Temperature: 91°C

  • Time: 2 minutes 10 seconds

For the perfect pour-over or French press experience, use a dry dose of 18.5g, a brewing ratio of 1:18, a temperature of 91°C, and a brewing time of 2 minutes and 10 seconds. This method brings out the bean's nuanced flavors and creates a flavorful, aromatic cup every time.