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Slappa Da Bean

from $23.95

Single Origin Colombia - Limited Release

Blood Orange • Grapefruit • Toffee Chocolate

Bright, clean and dialled in. Slappa Da Bean opens with juicy blood orange and grapefruit, then settles into a smooth toffee-chocolate sweetness.

Extended fermentation brings extra sweetness and clarity while keeping the cup balanced and structured. Easy to drink, hard to replace.

Single origin. Limited quantity. When it’s gone, it’s gone.

Coffee Origin & Processing Details

Coffee Breed: Caturra

Crafting Method: Washed (Extended Fermentation)

Origin: Piendamo, Cauca, Colombia

Elevation: 1700-1,900 MASL

*See brewing guidelines below - preferences may vary but this is how we like it!

Espresso

Built for sweetness, body and balance. We’re looking for the toffee chocolate to lead, with blood orange adding a juicy sweetness and grapefruit bringing a clean citrus lift through the finish.

20 g IN / 42–44 g OUT
24–27 SEC
REST 9–12 DAYS

Filter

Built for clarity and brightness. We’re looking to highlight the blood orange and grapefruit first, with a lighter body and clean acidity, while the toffee chocolate settles underneath as a smooth, lingering sweetness.

20 g COFFEE / 300 g WATER
92°C
2:45–3:00

Size:
Frequency:

Single Origin Colombia - Limited Release

Blood Orange • Grapefruit • Toffee Chocolate

Bright, clean and dialled in. Slappa Da Bean opens with juicy blood orange and grapefruit, then settles into a smooth toffee-chocolate sweetness.

Extended fermentation brings extra sweetness and clarity while keeping the cup balanced and structured. Easy to drink, hard to replace.

Single origin. Limited quantity. When it’s gone, it’s gone.

Coffee Origin & Processing Details

Coffee Breed: Caturra

Crafting Method: Washed (Extended Fermentation)

Origin: Piendamo, Cauca, Colombia

Elevation: 1700-1,900 MASL

*See brewing guidelines below - preferences may vary but this is how we like it!

Espresso

Built for sweetness, body and balance. We’re looking for the toffee chocolate to lead, with blood orange adding a juicy sweetness and grapefruit bringing a clean citrus lift through the finish.

20 g IN / 42–44 g OUT
24–27 SEC
REST 9–12 DAYS

Filter

Built for clarity and brightness. We’re looking to highlight the blood orange and grapefruit first, with a lighter body and clean acidity, while the toffee chocolate settles underneath as a smooth, lingering sweetness.

20 g COFFEE / 300 g WATER
92°C
2:45–3:00

Watermelon brewing guidelines

The guidelines below are guidelines, and they may need to adjusted based on your individual taste preferences and the specific equipment you are using. This brewing process can be subjective and may require some fine-tuning to achieve the perfect cup of coffee tailored to your preferences.

Espresso Brewing Instructions

  • Dry Dose: 20g

  • Wet Dose: 40g

  • Extraction Time: 23-24 seconds

  • Rest Days: 9-10 days

For a delightful espresso, ensure a dry dose of 20g, a wet dose of 40g, and an extraction time of 23 – 24 seconds, creating a perfect balance of boldness and smoothness. Let the beans rest for 9-10 days after roasting to capture their full essence.


Pour Over/French Press Brewing Instructions

  • Dry Dose: 20g

  • Ratio: 1:15

  • Temperature: 92°C

  • Time: 2 minutes 30 seconds

For the perfect pour-over or French press experience, use a dry dose of 20g, a brewing ratio of 1:15, a temperature of 92°C, and a brewing time of 2 minutes and 30 seconds. This method brings out the bean's nuanced flavors and creates a flavorful, aromatic cup every time.