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Low & Slow (Decaf)

from $19.95

Introducing Low & Slow – the art of savouring coffee all day without the jitters. Immerse yourself in the craftsmanship of Colombian coffee, expertly decaffeinated through our unique ethyl acetate (E.A.) process, derived from bananas and fermented sugars.

Crafted by smallholder producers, our Origin Select Decaf blends are a symphony of flavor, chosen for their exceptional cup quality. The decaffeination process, carefully conducted in-country, preserves the integrity of these selected coffees, ensuring a caffeine-free journey without compromising taste.

For those who cherish the ritual of sipping coffee from dawn till dusk yet desire a restful night,  Low & Slow is your companion. Embrace the balance of flavor, integrity, and a commitment to the joy of both coffee and sleep. Join our community, where decaf isn't just a choice – it's a celebration of the slow, mindful moments in life.

Coffee Origin & Processing Details

Varieties: Castillo

Process: E.A Decaf (Sugarcane)

Origin: Huila, COL

Elevation: 2100 MASL

*See brewing guidelines below

Size:
Frequency:

Introducing Low & Slow – the art of savouring coffee all day without the jitters. Immerse yourself in the craftsmanship of Colombian coffee, expertly decaffeinated through our unique ethyl acetate (E.A.) process, derived from bananas and fermented sugars.

Crafted by smallholder producers, our Origin Select Decaf blends are a symphony of flavor, chosen for their exceptional cup quality. The decaffeination process, carefully conducted in-country, preserves the integrity of these selected coffees, ensuring a caffeine-free journey without compromising taste.

For those who cherish the ritual of sipping coffee from dawn till dusk yet desire a restful night,  Low & Slow is your companion. Embrace the balance of flavor, integrity, and a commitment to the joy of both coffee and sleep. Join our community, where decaf isn't just a choice – it's a celebration of the slow, mindful moments in life.

Coffee Origin & Processing Details

Varieties: Castillo

Process: E.A Decaf (Sugarcane)

Origin: Huila, COL

Elevation: 2100 MASL

*See brewing guidelines below

Watermelon brewing guidelines

The guidelines below are guidelines, and they may need to adjusted based on your individual taste preferences and the specific equipment you are using. This brewing process can be subjective and may require some fine-tuning to achieve the perfect cup of coffee tailored to your preferences.

Espresso Brewing Instructions

  • Dry Dose: 21g

  • Wet Dose: 40g

  • Extraction Time: 27 – 29 seconds

  • Rest Days: 9-14 days

For a delightful espresso, ensure a dry dose of 21g, a wet dose of 40g, and an extraction time of 27 – 29 seconds, creating a perfect balance of boldness and smoothness. Let the beans rest for 9-14 days after roasting to capture their full essence.


Pour Over/French Press Brewing Instructions

  • Dry Dose: 22g

  • Ratio: 1:12

  • Temperature: 94°C

  • Time: 1 minutes 55 seconds

For the perfect pour-over or French press experience, use a dry dose of 22g, a brewing ratio of 1:11.5-12 a temperature of 94°C, and a brewing time of 1 minutes and 55 seconds. This method brings out the bean's nuanced flavors and creates a flavorful, aromatic cup every time.